Amount of 13:0 saturated fatty acid in Beans, kidney, red, mature seeds, canned, solids and liquids

Legumes and Legume Products

In 100 g (Grams) of Beans, kidney, red, mature seeds, canned, solids and liquids there is 0 g of 13:0 saturated fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

13:0 saturated fatty acid

13:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 13:0 saturated fatty acid other than Beans, kidney, red, mature seeds, canned, solids and liquids.

Spices, curry powder 0.079 g 0.08%
Spices, chili powder 0.027 g 0.03%
Cheese food, pasteurized process, American, without added vitamin D 0.025 g 0.02%
Cheese food, pasteurized process, American, vitamin D fortified 0.025 g 0.02%
Soup, cream of chicken, canned, condensed 0.01 g 0.01%
Soup, chicken noodle, dry, mix 0.004 g
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D 0.002 g
Milk, chocolate beverage, hot cocoa, homemade 0.002 g
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D 0.002 g
Puddings, chocolate, dry mix, regular, prepared with 2% milk 0.002 g
Egg custards, dry mix, prepared with 2% milk 0.002 g
Lasagna with meat & sauce, low-fat, frozen entree 0.002 g
Lasagna, cheese, frozen, unprepared 0.001 g
Salad dressing, italian dressing, fat-free 0.001 g
Soup, onion, dry, mix 0.001 g
Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch 0 g
Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch 0 g
Milk, whole, 3.25% milkfat, with added vitamin D 0 g
Spices, cinnamon, ground 0 g
Zwieback 0 g

Beans, kidney, red, mature seeds, canned, solids and liquids

Beans, kidney, red, mature seeds, canned, solids and liquids is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, red, mature seeds, canned, solids and liquids are listed below.

Water 77.96 g 77.96%
Energy (calorie) 81 kcal
Energy (joule) 341 kJ
Protein 5.22 g 5.22%
Total lipid (fat) 0.36 g 0.36%
Ash 1.64 g 1.64%
Carbohydrate, by difference 14.83 g 14.83%
Fiber, total dietary 4.3 g 4.3%
Sugars, total 1.85 g 1.85%
Sucrose 1.85 g 1.85%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 8.9 g 8.9%
Calcium, Ca 29 mg 0.03%
Iron, Fe 1.25 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 106 mg 0.11%

Nutrients in Beans, kidney, red, mature seeds, canned, solids and liquids